Help & answers

Frequently asked questions

The things people ask us most, grouped so you can find yours quickly. Still stuck? Our team answers email within a business day.

Yes. You can book online through our reservations page up to 120 days ahead, or call the location directly. Walk-ins are always welcome, but tables on Friday and Saturday evenings usually book out three to five days in advance.

We do. Each dining room has at least two large round tables, and our Arlington location has a semi-private room that seats twenty. For parties of nine or more please call the location so we can set the room properly — and give us 24 hours' notice if you need to cancel.

It depends on the location. Arlington and Austin both have free on-site lots. In Midtown, street metering is free after 7 PM and the Icon garage on East 43rd Street validates two hours with a dine-in receipt. Full details are on each location page.

Yes. All three locations have step-free entry from the street, accessible restrooms, and table heights that accommodate wheelchairs. Let us know in your booking notes and we will reserve an appropriate table.

Very. We keep high chairs and booster seats at every location, the kids' momo plate is a real portion rather than an afterthought, and nobody on our staff has ever minded a loud table.

Yes — our online ordering page covers the full menu for both pickup and delivery. On this demo site the cart and checkout are front-end only, so no payment is taken and no order reaches a kitchen.

Takeout is roughly half of what we do. Order ahead online or by phone and it is typically ready in about twenty minutes. Momos travel well in our vented boxes, though pan-seared kothey momos are best eaten within the first twenty minutes.

Yes, within about a four-mile radius of each kitchen. Delivery is $3.99 and free on orders over $35. Outside that radius, pickup is always available and our catering team travels further.

About twenty minutes for pickup at normal times, and thirty to forty-five minutes for delivery depending on distance and traffic. Friday and Saturday between 6 and 8 PM will run longer — we will tell you at the time of ordering rather than after.

We do, for groups of roughly fifteen to a hundred. Momo trays, noodle and rice pans, sides, drinks and dessert, delivered and set up. We ask for 48 hours' notice. Email catering@targetmomohouse.com with your date, headcount and any dietary requirements.

Every day. Dough goes on the bench around 6:30 AM, wrappers are rolled and pleated by hand through the morning, and each basket goes into the steamer only once your order is placed. Nothing is frozen and nothing is pre-steamed.

About a third of the menu is vegetarian, including four momo fillings, noodle and rice dishes, soups and most of the dessert list. Vegetarian orders are prepared on a separate station with their own steamer baskets.

We keep gluten-free wrappers for most momo plates for an additional $2, and many of our rice dishes, grilled plates and soups are naturally gluten-free (marked on the menu). Our kitchen is not a gluten-free facility, so we cannot guarantee zero cross-contact — please tell your server if you have celiac disease so we can take extra precautions.

Our 'spicy' marker means genuine heat rather than decoration, but almost everything can be adjusted. Tell your server or add a note to your online order and the kitchen will dial it up or down.

Yes — ask any team member for the allergen sheet, or note your allergy when ordering online. We handle wheat, soy, sesame, egg, dairy, shellfish and tree nuts in the kitchen, so we will always tell you honestly what we can and cannot guarantee.

Physical gift cards are available at every location in $25, $50 and $100 denominations, and they never expire. Digital gift cards are coming to the website.

Buy nine momo baskets and the tenth is free. Give your phone number at the counter or use the same email when ordering online and we keep the count for you. No app, no points expiry, no tiers.

Usually. Open roles are listed on our careers page, and we accept general applications year-round — several of our kitchen leads started as dishwashers.

Call the location directly and we will check. We hold found items for thirty days.

Did not find your answer?

Send us a note or call the restaurant directly — a person reads every message and we usually reply the same day.